I don't usually post a lot of recipes but I mentioned a great summertime salad a couple of weeks ago and promised I'd share the recipe.
I like to keep my promises.
So here you go -- just in time for your Memorial Day picnic. Here is the recipe for a salad I always make in the summer. Every time we have guests, they ask for the recipe so I figured I'd post it here.
It is a very forgiving salad, so feel free to substitute if you don't have something! I always make sure to use fresh mint though - it is the secret ingredient that gives the salad a unique flavor. I also never leave out the fresh garlic or chives.
1 cup barley
Grape tomatoes, halved
1 can of garbanzo beans, rinsed and drained
Fresh spinach, finely chopped
Fresh cilantro, chopped (about a handful)
Fresh basil, chopped
Fresh mint, chopped
Fresh chives, chopped
2 cloves of garlic, finely diced
Cook barley and rinse off in cool water, drain
Add to big salad bowl with all the above ingredients
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